Pepper-Jalapeno Seed

Pepper 'Jalapeño' is a popular, medium-hot chili pepper variety known for its bold flavor and versatility. Maturing in about 70-80 days, it produces 3-inch, thick-walled peppers that start green and ripen to red. Thriving in full sun with well-drained, fertile soil, start seeds indoors 8-10 weeks before the last frost, planting ¼ inch deep. Transplant outdoors when temperatures stay above 60°F, spacing plants 12-18 inches apart. Keep soil consistently moist and fertilize regularly for best yields. Ideal for salsas, pickling, stuffing, and spicy dishes, ‘Jalapeño’ is a must-have for any pepper lover’s garden.