Tomato-Roma Seed

Tomato 'Roma' is a classic, high-yielding paste tomato variety known for its thick, meaty flesh and low moisture content, making it perfect for sauces, canning, and pastes. Maturing in about 75-80 days, it produces 3-inch, oblong, deep red fruits. Thriving in full sun with well-drained, nutrient-rich soil, start seeds indoors 6-8 weeks before the last frost, planting ¼ inch deep. Transplant outdoors when temperatures stay above 60°F, spacing plants 24-36 inches apart. Provide support with stakes or cages and keep soil consistently moist. A must-have for any home garden, ‘Roma’ is a dependable and flavorful choice.