Jiro Persimmon Tree

The Jiro Persimmon Tree (Diospyros kaki 'Jiro') is a popular variety known for its sweet, non-astringent fruit that can be eaten while still firm. The tree produces round, bright orange persimmons that are ideal for fresh eating, slicing, or adding to salads. Jiro persimmons thrive in USDA Zones 7-10 and require full sun, well-drained soil, and regular watering. The tree is typically self-pollinating, though planting a second tree can enhance fruit production. It can grow to about 15-20 feet tall and benefits from annual pruning to maintain shape and encourage better fruit yields. Jiro persimmons are generally resistant to pests and diseases but should still be monitored for issues like root rot and fungal infections.