Santa Rosa Plum Tree

The Santa Rosa Plum Tree (Prunus salicina 'Santa Rosa') is a popular variety known for its sweet, juicy, and slightly tart fruit. The plums have a deep red to purple skin with a golden-yellow flesh that is flavorful and perfect for fresh eating, baking, or making jams. Santa Rosa trees thrive in USDA Zones 5-9 and require full sun, well-drained soil, and regular watering. They are partially self-pollinating but will produce better yields with cross-pollination from another plum variety, such as Methley or Santa Clara. The tree typically grows to about 12-15 feet tall and benefits from annual pruning to maintain shape and encourage better fruit production. Santa Rosa plum trees are resistant to many common diseases but should still be monitored for pests like aphids and plum curculio.